This afternoon, I decided to go pretty far to eat some lunch. I then thought about my cravings for a good, juicy burger last night. Therefore, I went to the Northern part of Kuta, flipping some mind, running into some badass burger shop. It’s called Bo$$ Man Burger (yes, S using the dollar signs).The bar was located in Jalan Kayu Cendana No. 8B, Seminyak, Bali (precisely located besides Sisterfields)
I found this place on Instagram and instantly thrilled to give it a try! I ordered the Gangster burger and some fries as the side dish. But there were of course some other kick-ass burgers to choose from, and some flippin’ good fries to accompany with.
The Gangster Burger
At first, I thought the burger will be heavily topped with mayo and sauces, too much going on with the burger but I tell you what, It was DELICIOUS! The buns were perfectly toasted, the patty was seasoned and char-grilled to perfection, the mayo is not overpowering, the cheese is melted to the most silky and smooth texture, the lettuce and tomatoes are fresh what more could you ask for? The fries and the chilli sauce here are the superstars of this shop. Fries were fried to excellence, seasoned just right, salty but not so salty that you can’t even enjoy it. The chilli sauce tastes pretty much identical to what all Indonesians would get in a restaurant, sambal! Brilliant isn’t it? The fresh and somewhat garlic-y aftertaste of the sambal and the mild hotness combined together is like a match-made in food heaven!
It’s truly the most wonderful dining experience when it comes to burger. I hope that this shop stays in the longest possible days and seasons, but most of all, consistent. They HAVE TO maintain their consistency in order for them to acquire more costumers, making them even more popular not just on Instagram, but all over Bali. Although, truthfully saying, you have to pay the bill that probably would be the pain in the ass for some people. I, atleast spent 100k+($10++) already on both the burger and fries (no drink), but it was worth the taste and wait.
The spot where they actually made the rockin’ entrees